In our restaurant, decorated in modern Valais style, or on the lovely sunshine terrace, you can enjoy a generous breakfast and, in the evening, all the delights our kitchen and wine cellars have to offer.
You can expect varied and high quality delicacies from fresh, mostly regional ingredients.
From Monday to Saturday between 7.00 and 11.00 o'clock, you can start the day with lavish breakfast buffet that leaves nothing to be desired. The selection ranges from numerous kinds of bread and an extensive choice of regional and national cheeses to fresh fruit and tasty egg dishes.
At the Sunstar Hotel Zermatt, we treat you to an excellent and daily changing 3-course menu (except Mondays, Wednesdays and Fridays, please see themed evenings).
A little hint: Book your "Culinary treats in the evening" for your entire stay in advance at the special price of CHF 46.00 instead of 51.00.
... under the age of 11 can either choose from a children's menu of typical kids' favourites or have one or more courses from the main menu at half price.
Twice a week, on Wednesday and Saturday evenings, our kitchen team invite you to a special themed evening. Here you can eat as much as you like from the barbecue, or enjoy a "fondue chinoise" with a huge salad buffet, homemade sauces, unusual side dishes and a delicious dessert.
We also offer appropriate themed evenings twice a week during the winter.
Mondays: Fondue and sledge evening on the Furi
Wednesdays: Fondue Chinoise
Fridays: Schnitzel night
Our bartender will treat you to famous classic cocktails, refreshing long drinks, all the well-known brands, from the simple to the exquisite, and a carefully selected wine list.